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![Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added](https://i.redd.it/looking-to-buy-a-hand-hammered-carbon-steel-wok-from-china-v0-bbsc6ouuagla1.jpg?width=1284&format=pjpg&auto=webp&s=4081382e065458c107a2078ec1373b0a34de7253)
Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
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